Menu and pricing
A note from Deborah: I use local ingredients whenever possible, many of which come from other vendors at the Ballard Farmers Market. I never use canned fruit in my pies, but I do sometimes use frozen fruit because it holds its flavor and texture so well in a pie. Every pie I make features my homemade, hand-rolled crust – and in my opinion, it’s the crust that makes the pie.
Most of these pies are available year ‘round; seasonal options are denoted with an asterisk. Not all the pies listed are available every week at the farmers market – but we do always have a good selection of delicious pies for you to choose from.
Have a question about our pies? Want to know which ones we’ll have at the farmers market? Interested in a custom order? Contact us using the link above. Thanks!
A note from Deborah: I use local ingredients whenever possible, many of which come from other vendors at the Ballard Farmers Market. I never use canned fruit in my pies, but I do sometimes use frozen fruit because it holds its flavor and texture so well in a pie. Every pie I make features my homemade, hand-rolled crust – and in my opinion, it’s the crust that makes the pie.
Most of these pies are available year ‘round; seasonal options are denoted with an asterisk. Not all the pies listed are available every week at the farmers market – but we do always have a good selection of delicious pies for you to choose from.
Have a question about our pies? Want to know which ones we’ll have at the farmers market? Interested in a custom order? Contact us using the link above. Thanks!
Apple Pie . . . . . . $15.00
An old-fashioned favorite, made with plenty of apples and Deborah’s own blend of spices. This is the most popular pie we sell at the Ballard Farmers Market!
Apple Cranberry Pie . . . . . . $17.00
A favorite for holiday gatherings and parties: perfectly spiced apples, plump cranberries, and a streusel topping made with brown sugar, butter and spices.
Bumbleberry Pie . . . . . . $15.00
A scrumptious mixture of blackberries, blueberries and raspberries. Says Deborah, “Sometimes I tell people that a bumbleberry is a cross between a blackberry and a bumblebee. It’s funny to watch their expressions change from confusion to ‘Oh, you’re joking!’ ”
Blueberry Pie . . . . . . $17.00
Plump, juicy blueberries are the star of the show in this mouth-watering pie.
Peach Pie . . . . . . $15.00
Lusciously sweet peaches are made even more delicious with Deborah’s special blend of spices.
Peach Blackberry Pie . . . . . . $15.00
A fantastic flavor combination, featuring lush peaches and big, plump, Northwest-grown blackberries.
Peach Blueberry Pie . . . . . . $15.00
Another delicious marriage of flavors, this one with toothsome peaches and big, plump blueberries.
Peach Raspberry Pie . . . . . . $15.00
A scrumptious pairing of plump and delicious peaches with fragrantly sweet Northwest-grown raspberries.
Blackberry Pie . . . . . . $15.00
Big, juicy, Northwest-grown blackberries and just the right amount of sugar make for an out-of-this-world pie.
* Blackberry-Evergreen Huckleberry Pie . . . . . . $20.00
If you haven’t sampled evergreen huckleberries before, you’re in for a wonderful treat – even more so because Deborah picks them herself. Sweet and delicious, they pair beautifully with big, juicy blackberries in this pie.
* Cherry Pie . . . . . . $17.00
A mouthwatering classic made with plump pie cherries.
* Rhubarb-Strawberry Pie . . . . . . $15.00
Don’t miss this late-spring treat, offered when rhubarb and Northwest strawberries are at the peak of their seasons.
* Pumpkin Pie . . . . . . $15.00
A creamy, custardy delight, with filling that Deborah makes from scratch using sugar pie pumpkins grown right here in the Northwest.
* Pecan Pie . . . . . . $19.00
A standout classic, with big, meaty pecans atop a rich layer of sweet custard.
Petite Fruit Pies . . . . . . $10.00
Just the thing when you can’t decide which of our larger pies to buy – grab a couple of these instead! They also make the perfect dessert for two.
Gluten Free Chocolate Decadence . . . . . . $4.00/slice
A gluten-free slice of heaven, this flourless chocolate torte is loaded with rich flavor. Please note: Deborah's kitchen is not gluten free
Gluten-Free Bumbleberry Pie . . . . . . $4.00/slice
After years of requests, Deborah went to work on perfecting gluten-free crust and this delectable pie showcases the result. Please note: Deborah's kitchen is not gluten free
Pie by the Slice . . . . . . $3.00/slice
Stop by our stall at the farmers market to see what we’ve got sliced up and ready for you!
An old-fashioned favorite, made with plenty of apples and Deborah’s own blend of spices. This is the most popular pie we sell at the Ballard Farmers Market!
Apple Cranberry Pie . . . . . . $17.00
A favorite for holiday gatherings and parties: perfectly spiced apples, plump cranberries, and a streusel topping made with brown sugar, butter and spices.
Bumbleberry Pie . . . . . . $15.00
A scrumptious mixture of blackberries, blueberries and raspberries. Says Deborah, “Sometimes I tell people that a bumbleberry is a cross between a blackberry and a bumblebee. It’s funny to watch their expressions change from confusion to ‘Oh, you’re joking!’ ”
Blueberry Pie . . . . . . $17.00
Plump, juicy blueberries are the star of the show in this mouth-watering pie.
Peach Pie . . . . . . $15.00
Lusciously sweet peaches are made even more delicious with Deborah’s special blend of spices.
Peach Blackberry Pie . . . . . . $15.00
A fantastic flavor combination, featuring lush peaches and big, plump, Northwest-grown blackberries.
Peach Blueberry Pie . . . . . . $15.00
Another delicious marriage of flavors, this one with toothsome peaches and big, plump blueberries.
Peach Raspberry Pie . . . . . . $15.00
A scrumptious pairing of plump and delicious peaches with fragrantly sweet Northwest-grown raspberries.
Blackberry Pie . . . . . . $15.00
Big, juicy, Northwest-grown blackberries and just the right amount of sugar make for an out-of-this-world pie.
* Blackberry-Evergreen Huckleberry Pie . . . . . . $20.00
If you haven’t sampled evergreen huckleberries before, you’re in for a wonderful treat – even more so because Deborah picks them herself. Sweet and delicious, they pair beautifully with big, juicy blackberries in this pie.
* Cherry Pie . . . . . . $17.00
A mouthwatering classic made with plump pie cherries.
* Rhubarb-Strawberry Pie . . . . . . $15.00
Don’t miss this late-spring treat, offered when rhubarb and Northwest strawberries are at the peak of their seasons.
* Pumpkin Pie . . . . . . $15.00
A creamy, custardy delight, with filling that Deborah makes from scratch using sugar pie pumpkins grown right here in the Northwest.
* Pecan Pie . . . . . . $19.00
A standout classic, with big, meaty pecans atop a rich layer of sweet custard.
Petite Fruit Pies . . . . . . $10.00
Just the thing when you can’t decide which of our larger pies to buy – grab a couple of these instead! They also make the perfect dessert for two.
Gluten Free Chocolate Decadence . . . . . . $4.00/slice
A gluten-free slice of heaven, this flourless chocolate torte is loaded with rich flavor. Please note: Deborah's kitchen is not gluten free
Gluten-Free Bumbleberry Pie . . . . . . $4.00/slice
After years of requests, Deborah went to work on perfecting gluten-free crust and this delectable pie showcases the result. Please note: Deborah's kitchen is not gluten free
Pie by the Slice . . . . . . $3.00/slice
Stop by our stall at the farmers market to see what we’ve got sliced up and ready for you!
Savory Chicken Pie – Large . . . . . . $20.00
Ultimate comfort food: chicken, onions, celery, mushrooms, carrots, rutabaga and parsnips in a sauce of homemade chicken stock, a smidge of white wine and cream.
Savory Chicken Pie – Petite . . . . . . $12.00
The same pie, perfectly sized for two people to share.
Southwest Pork Pie – Large . . . . . . $22.00
Just the thing if you like a little spice in your comfort food: a zesty blend of pork, onions, bell peppers, cilantro, Anaheim peppers, jalapeno peppers and chicken stock.
Southwest Pork Pie – Petite . . . . . . $13.00
The same pie, perfectly sized for two people to share.
Chicken Peasant Pie . . . . . . $12.00
A rustic, Italian-style turnover filled with chicken, spinach, sun-dried tomatoes, garlic, feta cheese, chicken stock, eggs and basil. Perfectly sized for two people to share.
Vegetarian Peasant Pie . . . . . . $12.00
A meat-free version of our Chicken Peasant Pie, with spinach, sun-dried tomatoes, garlic, feta cheese, mozzarella cheese, eggs and basil. Perfectly sized for two people to share.
Ultimate comfort food: chicken, onions, celery, mushrooms, carrots, rutabaga and parsnips in a sauce of homemade chicken stock, a smidge of white wine and cream.
Savory Chicken Pie – Petite . . . . . . $12.00
The same pie, perfectly sized for two people to share.
Southwest Pork Pie – Large . . . . . . $22.00
Just the thing if you like a little spice in your comfort food: a zesty blend of pork, onions, bell peppers, cilantro, Anaheim peppers, jalapeno peppers and chicken stock.
Southwest Pork Pie – Petite . . . . . . $13.00
The same pie, perfectly sized for two people to share.
Chicken Peasant Pie . . . . . . $12.00
A rustic, Italian-style turnover filled with chicken, spinach, sun-dried tomatoes, garlic, feta cheese, chicken stock, eggs and basil. Perfectly sized for two people to share.
Vegetarian Peasant Pie . . . . . . $12.00
A meat-free version of our Chicken Peasant Pie, with spinach, sun-dried tomatoes, garlic, feta cheese, mozzarella cheese, eggs and basil. Perfectly sized for two people to share.
Stop by our market stall to see what else we’ve got on offer – depending on the season and weekend, you may find Deborah’s own braided bread, “Mom’s” dinner rolls, “Dad’s” cinnamon rolls, gluten-free scones, and more. Prices vary. (Please note: Deborah's kitchen is not gluten free.)